Feb
09
Merijn taught me the secret of tender lamb meat. Before you use it in a stew you first fry it in butter and you add water. The mistake people make is to use cold water. Apparently this toughens up the meat.
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Merijn taught me the secret of tender lamb meat. Before you use it in a stew you first fry it in butter and you add water. The mistake people make is to use cold water. Apparently this toughens up the meat.
NZ has loads of cheap yummie lamb…So cheap I eat it weekly…
anybody jealous yet?
You should…
Lamb on a weekly basis. Wow, so have you checked yet what a Dutch physio has to do to get a NZ-visa?
You lazy ass, check out yourself!
I’m not lazy, well to some standards I’m not. I delegade. Learning to be a manager.
Ik dacht eigenlijk dat dat algemeen bekend was….. (van dat warme water).
Smakelijk!! En goedkoop lamsvlees, al eens de plaatselijke turk geprobeerd?? Die tip kreeg ik laatst namelijk, had er nog helemaal niet aan gedacht.
Smakelijk!
Im handing in all my stuff tomorrow and then hopefully a positive verdict…then you can use me and you get -yes- 5 point extra for having family in NZ… You still need 135…
but then again, you are sorted by being a physio. No problem mister…
Ow yeah, it’s on the skill shortage list.