Again food. Of exquisite quality. My burgundy friends and I went to Prins’ Bovenkamer.
The cook Jillis is my kind of guy. You sit down, receive a 8-course meal and a wine arrangement in a restaurant which is also a living room. The first two courses, when the dish was set in front of me, he would say something like: “this is cauliflower cous-cous, grilled scorzonera, and a purée of mushrooms.” But when you ask further regarding the preparation of each dish he explains in detail how he made it. Every little morsel of food had been given a separate preparation, before it was added to the dish. Sometimes an explosion and sometimes a subtile taste.
If you are in Dordrecht treat yourself to this experience for a mild price considered the quality of the food.





